What do you do when you go to add the sauce to the meatloaf (after it should have been cooking for an hour) and you realize that the oven is still preheating because you were scatterbrained when you programmed the oven and set it for when it should be done not when it should start? And you have to take your son to swimming lessons in less than 30 minutes? Cook it in a skillet... which is what I did!
It really wasn't too bad in the end, although for some reason it felt weird to be eating meat by itself even though it was no different than eating mealoaf except for its shape. Thank God for modern conveniences!
1 comment:
I always cook mine in the microwave! Doesn't take long and I use bbq sauce instead of ketchup!
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